Ingredients/method: Serves 4 people
800 g lean, minced prime quality beef top side
2 finely chopped white onions
4 whole eggs
3 finely chopped gerkins
2tbs hot English mustard
2 dried white bread rolls, soaked in water
Salt, freshly ground pepper, paprika to season
Mix everything together very well, form 4 burger patties and fry in a non stick pan until medium well done.
Toppings & fillings:
Cos lettuce leaves
Sliced ox heart tomatoes
Crispy stricky bacon
And what ever else you fancy.
While waiting for the patties to be ready combine quickly the following ingredients for a rose island sauce in a big enough bowl with a hand whisk:
4 tbs of good quality mayonnaise
1 tbs of Heinz tomato sauce
A few drops of Worcestershire sauce
1 teaspoon of brandy
Freshly ground pepper
Source the best possible burger buns from your trusted craft baker, assemble the burger with all your prepared goodies including the rose island sauce.
Don’t forget to have a CBC beer with it, I suggest a Lager.