CBC Craft Colab 2 | Fanny Chanel
Fanny Chanel is an honest flavour driven passion for ice-cream. Making ice-cream the way is was made in 1930’s. Maggie Beer once said “Time can be tasted in Food”, this is how i feel about ice-cream, tasting the flavour in its purest form. To be making ice-cream for a living is such a blessing and a dream come true.
Wolfgang’s passion for what he does is infectious, he has integrity in what he does and he does it well. He focus’s on the best quality ingredients for his beers which you can taste. It’s not just about the beer, it’s about the process, the people, the malt, the hops. In saying this; my inspiration comes from not just using the beer, but to use what goes into the beer & fermentation process. People can then taste 3 different aspects (ingredient, process, end product) of the CBC beer making process.
Watch the Fanny Chanel #CraftColab2 video here.