Lamb shoulder from the braai

Craft Braai Celebration!

Serves 4 people

1   lamb shoulder on the bone
Marinade:
Combine the following ingredients in bowl:
2 finely chopped red chilies
2 tbs  sesame oil
4 tbs  extra virgin olive oil
3 tbs  Tom Yum paste
5  pressed cloves of garlic
1  lemon, juice and grated zest
3tbs full fat, natural yoghurt

Mix all the ingredients together, pour in a ziploc bag, add the lamb shoulder, lock the bag, massage the marinade all over the meat and let it marinade in the fridge for 2 days.

Once the braai has reached the perfect glowing ambers, place lamb shoulder over medium heat on the Webber and cover with the lid and don’t move them for the first 3 minutes! Turn around for 5 minutes keep turning about every 7-8 minutes for a total of 45- 50 minutes. Make sure the heat is moderate and always keep it covered between turning, once done set aside to rest for 5 minutes to let it rest.

Best enjoyed with whatever you like, as long as you hold a CBC Lager in one hand.

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