Preparation Time 30 minutes
Cooking Time 20 minutes
The perfect potato rosti
6-8 potatoes, unpeeled
Salt and freshly ground black pepper
Handful fresh parsley, roughly chopped
Goose fat for frying
Place the potatoes into a saucepan, cover with cold water and bring to the boil.
Boil the potatoes for about 10-15 minutes or until the potatoes are almost cooked through.
Drain and leave to cool for a few minutes.
When the potatoes are cool enough to handle, peel and grate into a large bowl.
Season the grated potato with salt and freshly ground pepper and add the parsley.
Heat a little goose fat in a pan and when hot, fry handfuls of grated potato, roughly shaping it into a round disk. Fry for about 4-5 minutes on each side or until golden brown and crispy.
Serve immediately with grilled bratwurst and mustard.
Perfectly paired with a CBC Amber Weiss craft beer as it has a slight hint of clove in its finishing.