CBC Amber Weiss Ice Cream
September 29, 2015


1 bottle CBC Amber Weiss
150ml full fat milk
4 egg yolks
100g sugar
1 tub of Fairview real Greek yogurt


While reducing the Amber Weiss in a sauce pan over medium heat by approx. 20%, whish the egg yolk and sugar until light and creamy.
After the Amber Weiss has sufficiently reduced, add the milk to the beer mix. Don’t worry if it curdles.
Pour the beer/milk mix through a fine mashed sieve to the egg/sugar mix, whisk continuously. Pour the mix back into the sauce pan and continue whisking over medium/low heat until the beer cream thickens up.
Pour back to the bowl and let it cool down to room temperature.
Pour into an ice cream maker and freeze.

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Recipe developed by Andy Kung, COO Cape Brewing Co.

SA on Tap Craft Beer Festival this weekend!
September 4, 2015

We’ll be at the SA on Tap Craft Beer Festival this weekend!

“Enjoy SA’s best breweries as voted for by the public in the iconic setting of the National Botanical Gardens in Pretoria along with a fantastic lineup of bands to jam along to.”

Have you booked your ticket yet? Tickets from www.saontap.co.za See you there…