THE HOME OF CRAFT

OUR BREWERY

OUR BREWERY

When visiting our modern brewery or tasting one of our fine craft beers, even the most casual observer will recognise that we not only live, but celebrate beer.

OUR BREWMASTER

Wolfgang Koedel

With over 30 years of brewing experience on three continents, Wolfgang is even more passionate about beer today than when he first became an apprentice brewer in Germany. His philosophy is simple: if you select only the best raw ingredients and combine them with discipline, passion and a quest for purity and taste, you will create a great beer. After 10 years of growing success and local fame, Wolfgang was approached by CBC to become their first Brewmaster. For him, this was both a calling and a challenge – to learn, to try new things and to share his expertise with a new generation of brewers.

LOCATION
Spice Route Destination
Suid-agter Paarl Road
Paarl, Western Cape

DIRECTIONS

ANNUAL CAPACITY

55000

BREWHOUSE

30

FERMENTERS (x 26)

90

BRIGHT BEER TANKS (x 9)

90

BOTTLING LINE (MAX)

3000

KEGLINE FILLING CAPACITY

60

OUR BREWERY

When visiting our modern brewery or tasting one of our fine craft beers, even the most casual observer will recognise that we not only live, but celebrate beer.

OUR BREWMASTER

Wolfgang Koedel

With over 30 years of brewing experience on three continents, Wolfgang is even more passionate about beer today than when he first became an apprentice brewer in Germany. His philosophy is simple: if you select only the best raw ingredients and combine them with discipline, passion and a quest for purity and taste, you will create a great beer. After 10 years of growing success and local fame, Wolfgang was approached by CBC to become their first Brewmaster. For him, this was both a calling and a challenge – to learn, to try new things and to share his expertise with a new generation of brewers.

LOCATION

Spice Route Destination
Suid-agter Paarl Road
Paarl, Western Cape

DIRECTION

LITERS

3000000

ANNUAL CAPACITY

SINCE

2012

SINCE OPENING

FERMENTERS

9000

ANNUAL CAPACITY

EMPLOYEE

140

CRAFTING BEER

TAPS

1850

DISTRIBUTED IN SA

ENERGY REDUCTION

65

COMPARED TO OTHERS

HOW OUR BEERS ARE MADE

OUR BEERS